Frequently Asked Questions

Reservations are strongly recommended for dinner, especially on Friday and Saturday evenings. We accept reservations up to 30 days in advance through our website or by phone. Walk-ins are welcome and are accommodated on a first-come, first-served basis at the bar and a limited number of dining room tables.

Absolutely. Our menu can be adapted for gluten-free, dairy-free, vegetarian, vegan, and other dietary needs. Please inform your server or note your restrictions when making a reservation, and our kitchen will prepare appropriate alternatives with the same care and creativity as every other dish.

Our dress code is smart casual. We want guests to feel comfortable while honoring the dining experience. Collared shirts, dresses, and clean denim are all welcome. We ask that guests avoid athletic wear, flip-flops, and baseball caps.

Yes, our private dining room accommodates up to 40 seated guests or 60 for cocktail-style events. We offer customizable prix fixe menus, dedicated service staff, and AV equipment for presentations. Please contact our events team at least three weeks in advance to discuss availability and menus.

We recommend booking catering at least four to six weeks in advance for events of 50 or more guests, and two to three weeks for smaller gatherings. For weddings and large-scale events, booking six months or more in advance is advisable to secure your preferred date.

We have a small private lot behind the restaurant with 20 spaces, and additional street parking is available within a short walk. Complimentary valet service is offered Friday and Saturday evenings from 5 PM to close.

Yes, we offer a children's menu with approachable options including house-made pasta, grilled chicken, and seasonal fruit. We believe in introducing children to quality food, so our kids' dishes use the same fresh, locally sourced ingredients as the adult menu.

Gift cards are available in any denomination and can be purchased at the restaurant or through our website. Physical and digital gift cards are available. They never expire and can be used for dining, catering, cooking classes, and merchandise.

Yes, our full menu is available for takeout, and we deliver within a 10-mile radius. We also offer family-style meal kits for four that include pre-portioned ingredients and easy-to-follow instructions. Order through our website or by phone.

We are open for dinner Tuesday through Sunday from 5 PM to 10 PM. Brunch is served Saturday and Sunday from 10 AM to 2 PM. The bar opens at 4 PM Tuesday through Sunday for cocktails and bar bites. We are closed on Mondays.