Explore our full range of professional services designed to help you succeed.
Our main dining room seats 90 guests in an elegant yet relaxed atmosphere with exposed brick, warm lighting, and an open kitchen where you can watch our chefs at work. The dinner menu features a curated selection of appetizers, entrees, and desserts that change seasonally, complemented by a wine list of over 300 labels curated by our certified sommelier. Reservations are recommended, especially for Friday and Saturday evenings.
Our weekend brunch has become a beloved local tradition, featuring house-made pastries, farm-fresh egg dishes, seasonal pancakes, and creative cocktails including our signature blood orange mimosa. Brunch is served every Saturday and Sunday from 10 AM to 2 PM. The menu offers both classic comfort dishes and lighter, health-conscious options to suit every preference.
Our private dining room accommodates up to 40 guests for intimate celebrations, corporate dinners, rehearsal dinners, and holiday parties. We offer customizable prix fixe menus developed in collaboration with the host, dedicated service staff, and personalized details such as custom menu cards and floral arrangements. Audio-visual equipment is available for presentations.
Our catering team brings the restaurant experience to your venue. We provide full-service catering for events of 20 to 500 guests, including weddings, galas, corporate retreats, and milestone celebrations. Services include menu planning, rental coordination, setup, staffing, and cleanup. We offer both plated and buffet service styles with the same attention to quality and presentation as our restaurant.
Our bar program features an award-winning cocktail menu crafted by our head bartender, alongside an extensive wine selection and a rotating list of local craft beers. The bar area seats 25 and offers a separate bar menu of shareable plates designed to pair with our drinks. Happy hour runs Tuesday through Friday from 4 to 6 PM with special pricing on select cocktails and appetizers.
Our monthly cooking classes invite guests into the kitchen to learn techniques and recipes directly from our chefs. Classes cover topics ranging from pasta making and knife skills to seasonal ingredient spotlights and holiday entertaining. Each class includes hands-on instruction, a full meal prepared by participants, and wine pairings. Classes are limited to 16 guests to ensure personalized instruction.
Enjoy our food at home with our full takeout menu available daily for pickup or delivery within a 10-mile radius. We also offer family-style meal kits for four that include pre-portioned ingredients and step-by-step instructions, bringing the restaurant experience to your home kitchen. All takeout is packaged in eco-friendly, compostable containers.
Throughout the year, we host themed wine dinners and tasting events in partnership with renowned vineyards and importers. Each multi-course dinner is designed by our chef and sommelier to showcase the interplay between food and wine. Past events have featured Burgundy producers, Napa Valley icons, and emerging regions such as Sicily and the Willamette Valley.
We combine deep industry expertise with a client-first approach to deliver solutions that make a real difference.
Years of experience and deep knowledge across multiple sectors.
Every engagement is tailored to your specific goals and requirements.
Our team is with you every step of the way, ensuring your success.
Consistent results backed by measurable outcomes and client satisfaction.
Contact our team today to discuss how our services can help you achieve your goals.