Ysppayment

What We Do

We deliver exceptional solutions tailored to your needs, combining expertise with innovation to drive results.

Fine Dining

Our main dining room seats 90 guests in an elegant yet relaxed atmosphere with exposed brick, warm lighting, and an open kitchen where you can watch our chefs at work. The dinner menu features a curated selection of appetizers, entrees, and desserts that change seasonally, complemented by a wine list of over 300 labels curated by our certified sommelier. Reservations are recommended, especially for Friday and Saturday evenings.

Brunch & Weekend Dining

Our weekend brunch has become a beloved local tradition, featuring house-made pastries, farm-fresh egg dishes, seasonal pancakes, and creative cocktails including our signature blood orange mimosa. Brunch is served every Saturday and Sunday from 10 AM to 2 PM. The menu offers both classic comfort dishes and lighter, health-conscious options to suit every preference.

Private Dining & Events

Our private dining room accommodates up to 40 guests for intimate celebrations, corporate dinners, rehearsal dinners, and holiday parties. We offer customizable prix fixe menus developed in collaboration with the host, dedicated service staff, and personalized details such as custom menu cards and floral arrangements. Audio-visual equipment is available for presentations.

Full-Service Catering

Our catering team brings the restaurant experience to your venue. We provide full-service catering for events of 20 to 500 guests, including weddings, galas, corporate retreats, and milestone celebrations. Services include menu planning, rental coordination, setup, staffing, and cleanup. We offer both plated and buffet service styles with the same attention to quality and presentation as our restaurant.

Wine & Cocktail Bar

Our bar program features an award-winning cocktail menu crafted by our head bartender, alongside an extensive wine selection and a rotating list of local craft beers. The bar area seats 25 and offers a separate bar menu of shareable plates designed to pair with our drinks. Happy hour runs Tuesday through Friday from 4 to 6 PM with special pricing on select cocktails and appetizers.

Cooking Classes

Our monthly cooking classes invite guests into the kitchen to learn techniques and recipes directly from our chefs. Classes cover topics ranging from pasta making and knife skills to seasonal ingredient spotlights and holiday entertaining. Each class includes hands-on instruction, a full meal prepared by participants, and wine pairings. Classes are limited to 16 guests to ensure personalized instruction.

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About Ysppayment

Our Story

Our restaurant was born in 2003 when our founder, a classically trained chef who had worked in Michelin-starred kitchens across Europe, decided to bring world-class cooking to a welcoming, neighborhood setting. The vision was simple: use the best ingredients, prepare them...

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Our Mission

Our mission is to nourish our community through exceptional food, thoughtful hospitality, and a deep commitment to the local farmers, artisans, and producers who make our cooking possible.

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Meet Our Team

Our talented professionals bring diverse expertise and a shared commitment to excellence.

Karen Hampton

Chief Executive Officer

Karen Hampton brings over 11 years of experience in executive to the Ysppayment team. As Chief...

Jamie Cochran

Chief Technology Officer

Jamie Cochran brings over 15 years of experience in technology to the Ysppayment team. As Chief...

Barbara Doyle

Chief Financial Officer

Barbara Doyle brings over 8 years of experience in finance to the Ysppayment team. As Chief...

Troy Ford

Director of Operations

Troy Ford brings over 6 years of experience in operations to the Ysppayment team. As Director of...

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Latest Insights

Stay informed with our latest articles, industry insights, and company updates.

Menu Highlights

Seasonal Spotlight: What We're Cooking This Spring

Spring is the most exciting time in our kitchen. Here is a preview of the seasonal ingredients and new dishes coming to the menu.

November 23, 2025 Kim Mckee

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Farm to Table

Behind the Menu: How We Work with Local Farms

Our farm-to-table commitment goes beyond a buzzword. Here is how our...

May 24, 2026

Cooking Tips

Five Tips for Hosting a Dinner Party Like a Chef

Entertaining at home does not have to be stressful. Our chef shares...

July 13, 2025

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What Our Clients Say

Trusted by businesses and individuals alike, here is what they have to say about working with us.

We have celebrated every anniversary here for the past ten years. The food is always incredible, the wine pairings are spot-on, and the staff remembers our names and preferences. It feels less like going to a restaurant and more like being welcomed into someone's home.

M

Morgan White

Regular Guest, Jordan LLC

Welcome to Ysppayment